The Science of Artisan Cheese

Every two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese.

We have an exciting lineup of speakers preparing to join us this August, including:

Professor John Barlow, University of Vermont Quality Milk Research Lab

Professor David Gally and Dr Alison Lowe, University of Edinburgh

Ivan Larcher, Larcher Consulting

Professor Chris Reynolds, University of Reading

Dr Vincent Somerville, University of Lausanne, Switzerland

An update on the progress of the bovine TB vaccine field trials and rollout plans from APHA

Check back soon for other confirmed speakers.